Bread

🥘 Ingredients

• flour
  540 g
• salt
  1 teaspoon
• sugar
  1 tablespoon
• water
  360 g
• yeast
  2.25 teaspoons

🍳 Cookware

• mixing bowl
• 9"x5" loaf pan

1. 1

   Mix water , sugar , and yeast in a mixing bowl . Wait until foamy ⏱️ 5 minutes .

   water: 360 g, sugar: 1 tablespoon, yeast: 2.25 teaspoons
2. 📝

   You can skip the 5 minute wait if you are confident your yeast is still alive.

3. 2

   Add salt and flour . Mix until uniform and stretchy.

   salt: 1 teaspoon, flour: 540 g
4. 3

   Let rise until doubled in volume. Should take about ⏱️ 60 minutes .
5. 4

   Grease a 9"x5" loaf pan .
6. 5

   Punch down and shape dough. Place in loaf pan.
7. 6

   Let rise, covered, until top of dough is above the pan ⏱️ 30 minutes .
8. 7

   Preheat oven to 350 F.
9. 8

   Bake for ⏱️ 30 minutes .
10. 📝

    You can bake for longer at a lower temperature or shorter at a higher temperature as well. Use your best judgement.

Notes

1. 📝

   You can add all the ingredients to the bowl at once if you're lazy.