Chili

🥘 Ingredients

• black beans
  1 15oz can
• black pepper (freshly cracked)
  1/2 tsp
• brown sugar
  1/2 tbsp
• cayenne powder
  1/4 tsp
• chili powder
  1 tbsp
• diced tomatoes (with juices)
  1 15oz can
• garlic (minced)
  2 cloves
• garlic powder
  1/4 tsp
• ground cumin
  1 tsp
• ground meat
  1 lb
• kidney beans
  1 15oz can
• oil
  2 tbsp
• onion powder
  1/2 tsp
• salt
  1 tsp
• tomato paste
  1 6oz can
• water
  1 cup
• yellow onion (diced)
  1

🍳 Cookware

• large pot

1. 1

   Dice yellow onion and mince garlic . Add both to a large pot with oil and cook over medium heat until they are soft and translucent.

   yellow onion: 1 (diced), garlic: 2 cloves (minced), oil: 2 tbsp
2. 2

   Add ground meat to the pot and continue to sauté until the meat is fully browned.

   ground meat: 1 lb
3. 3

   Drain the kidney beans and the black beans and add them to the pot along with the diced tomatoes , tomato paste , and water .

   kidney beans: 1 15oz can, black beans: 1 15oz can, diced tomatoes: 1 15oz can (with juices), tomato paste: 1 6oz can, water: 1 cup
4. 4

   Add all of the spices for the chili seasoning: chili powder , ground cumin , cayenne powder , garlic powder , onion powder , brown sugar , salt , and black pepper . Stir until well combined.

   chili powder: 1 tbsp, ground cumin: 1 tsp, cayenne powder: 1/4 tsp, garlic powder: 1/4 tsp, onion powder: 1/2 tsp, brown sugar: 1/2 tbsp, salt: 1 tsp, black pepper: 1/2 tsp (freshly cracked)
5. 5

   Place a lid on the pot and allow it to simmer over a low flame for at least ⏱️ 30 minutes , stirring occasionally (the flavor gets better the longer it simmers).
6. 6

   Give the chili one final taste, adjust the salt or seasonings if needed, then serve hot with your favorite toppings.